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Pure NZ Micellar

Casein Protein Powder

Product image 1New Zealand Micellar Casein natural protein powder
Product image 2Pure NZ Micellar Casein Protein Powder Nutrition Information
Product image 3Pure New Zealand Micellar Casein Protein Powder Amino Acid List

Regular price $33.80 Sale price $41.90

or 4 payments of $8.45 with More info

Or 6 payments from $5.63 Laybuy What's this?

Natural NZ Micellar Casein with Whey

Additive and flavour free

The best value dairy protein plus highest health support

  • Great source of Micellar Casein
  • Slow release protein powder
  • Non Instantised, Zero Soy

Lacto–Vegetarian Approved Product

What is Pure New Zealand Micellar Casein Protein?

Pure New Zealand Micellar is a very high quality Milk Protein formula. This unique type of Milk Protein is often called 'Micellar Casein'. It is made directly from Skim Milk using a low temperature, ultra filtration method. This careful production process provides optimum protection from denaturing, maintaining 'native' properties. 'Native' milk proteins are sought after by active people, athletes, and body builders for the superior nutritional benefits that they may provide over other protein forms.

Like other types of Casein, Pure New Zealand Micellar offers slow digestion speed benefits. Another feature of this type of 'Native' Milk Protein Micellar Casein is that it contains a natural ratio of 80% Micellar Casein, 20% Whey. This is a great combination of slow and fast release protein – making it an ideal 'all in one' protein powder. Great for daytime use or before bed.

Additive Free Micellar Casein

Pure New Zealand Micellar is ideal for anyone who needs a health supportive, very high quality protein powder at a great price. There are no added sweeteners or flavours, and it doesn't contain any hormones. It's also non instantised, which makes it a genuine 100% pure dairy protein source.

Natural Milk Protein From NZ Farms

Pure New Zealand Micellar is made in New Zealand using hormone free kiwi milk. Strict NZ dairy regulations mean our cows remain healthier, and produce more nutritious milk.


Pure New Zealand Micellar is best mixed with water in an electric blender or shaker, and has a neutral taste and smooth texture. By comparison it mixes up thicker than Whey and is more filling. It's quite a versatile powder that can be used to make shakes through to desserts, or added to baking. For flavour when you need it please check out our Flav A Shake flavouring system.

Resealable packaging

We use compact resealable bags that are easy to transport.


100% Ultra Filtration Micellar Casein Milk Protein (from New Zealand Milk).

Overall Rating

 Mixability  ★  ★  ★  ★  ★ 
 Taste  ★  ★  ★  ★     
 Mike's Rating   ★  ★  ★  ★  ★ 


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