Mike, which of your products make the best protein pudding?
The other option is Pure NZ Casein. When mixed with smaller amounts of water it comes up very, very thick, like a mousse or pudding. An electric blender is recommended for mixing this thickness, but like the Supreme Pea Protein, you can use a handshaker. For flavour, you can add some Flav A Shake flavouring powder, or mix it 50:50 with your Defining Whey Premium.